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Resources
Rural Haitians use everything available. The people do not plan ahead because they are trying to calculate how they will meet the needs of the current day. Natural resources are a readily available source of cash flow.
A portion of everything produced will be sold to obtain money, which is the universal means of purchasing foods and services. The people do not use bartering. Crops are sold and the funds are used quickly. The Central Plateau produces mangos and avocados as major fruit crops to be sold. Minor fruits are key limes, shadeck (grapefruit), sweet oranges, sour oranges, coconuts, sour sops and star apples. Field crops are black-eyed peas, corn, sorghum grain, congo beans, various other beans, yams, taro, pumpkin, dasheen, bitter and sweet manioc, and various other minor crops. The vegetables grown are onions, tomatoes, cabbage, and eggplant. Other crops are grown based on climate conditions, in some areas they grow coffee, militon, green peas, potatoes and other cooler weather crops. Cattle are used for milk, meat, riding and draft. Horses, mules, and donkeys are for riding and carrying loads. Hogs, goats, and cattle are raised for meat. Fowl raised are chickens, guineas, turkeys, and ducks. There are a few wild animals. Those sought for food are fish, crabs, and birds. Children are active in looking for these free sources of food. Fishing is a major profession along the Artibonite River before reaching the dam at Peligue.
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